Homemade Taco Seasoning

0 from 0 votes
Recipe by Naomi Sherman
Servings

16

serves
Net Carbs

0.72

grams
Protein

0.27

grams
Fat

0.18

grams

I first created this taco seasoning for my Quick Fajita Salad but I have found myself using it so much that I always have a jar in the pantry.

Have you ever read the ingredients list on a sachet of the stuff for the supermarket? It’s full of sugar, fillers and anti-caking ingredients. Why would you consume those things unnecessarily? 

And, let’s be honest; the packaged seasonings taste…weird.

I’m willing to bet that you have most if not all of these ingredients in your pantry right now and it takes 30 seconds to mix up.

I have added the chili as an option at the end. I can’t even look at a chili without breaking out into mouth ulcers so I’ve never tested it with heat. That bit is completely up to you.

Enjoy!

Ingredients

  • 2 teaspoons of onion powder

  • 2 teaspoons of garlic powder

  • 2 teaspoons of sea salt

  • 2 teaspoons of cumin

  • 1 tablespoon of dried oregano

  • 1 tablespoon of smoked paprika

  • 1 tablespoon of dried marjoram

  • 1 tablespoon of ground coriander

  • 1 teaspoons of Mexican chili (optional)

Directions

  • Place all of your ingredients into a jar and shake well.
  • Store in the pantry for up to 6 months.

Nutrition Facts

16 servings per container


  • Amount Per ServingCalories6.2
  • % Daily Value *
  • Total Fat 0.18g 1%
    • Total Carbohydrate 0.72g 1%
      • Protein 0.27g 1%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.