Golden Gut Chai Latte

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Recipe by Naomi Sherman



These Golden Coconut Chai Lattes are like a long, warm, hug in a mug.

Rich and creamy with a decadent spicy flavour, they are soothing for both your gut and your soul. 



  • 1 cup of milk of choice, I like to use coconut.

  • 1 tablespoon of Supercharged Food Golden Gut blend.

  • 1 teaspoon of fresh grated ginger.

  • ¼ teaspoon of cinnamon

  • ¼ teaspoon of cardamom

  • 1 star anise

  • Rice malt syrup or stevia, to taste


  • Place all ingredients into a small saucepan.
  • Heat gently over medium heat until steaming, but not boiling.
  • Let it heat slowly and gently as this is what infuses the flavours into the milk.
  • Whisk briskly until frothy and then pour into mug to drink.
  • You can strain the spices out, if you prefer.
Golden Gut Chai Latte