Ginger and Lime Salmon

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Recipe by Naomi Sherman
Servings

4

servings
Net Carbs

6.7

grams
Protein

55.8

grams
Fat

20.1

grams


I’ve got a confession to make.
It’s a tricky thing for a recipe developer…but I like my food quite plain.

Not plain so much as natural. I don’t like a lot of heavy flavours competing with the natural flavour of the food.

So, I would usually eat my salmon grilled with just a squeeze of lemon.

I say usually because this recipe might have just changed my mind. It’s so delicious and the marinade compliments the salmon perfectly!

Marinate it as long as you can, to really let that flavour develop. But, if you’re in a hurry, half and hour will still infuse the fish with the all of those amazing flavours.

Other than the marinating time, this is a super quick and easy recipe.

Enjoy!

Ingredients

  • Ginger and Lime Salmon:
  • 4 salmon fillets (approx 250 grams each)

  • 1 clove of garlic, finely chopped

  • 1 tablespoon of coconut aminos

  • 1 tablespoon of oyster sauce

  • 1 tablespoon of lime juice (or juice from one lime)

  • 1 tablespoon of sweet chilli sauce

  • Zest of one lime

  • 1 teaspoon of grated fresh ginger

  • Cauliflower Rice:
  • 1 head head of cauliflower (approx. 300 grams)

  • 20 grams of butter or ghee

  • 1 clove of garlic

  • ½ teaspoon of salt

  • 1 tablespoon of chopped chives

Directions

  • For full instructions in how to make this delicious low carb recipe, along with tips, recipes and soooo much valuable information, head here…

Nutrition Facts

4 servings per container


  • Amount Per ServingCalories451
  • % Daily Value *
  • Total Fat 20.1g 31%
    • Total Carbohydrate 6.7g 3%
      • Protein 55.8g 112%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.