Five-Minute Easter Showstopper

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Recipe by Naomi Sherman

Do you want to serve something ridiculously chocolatey and decadent for Easter lunch but don’t want to spend hours in the kitchen?
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Do you have adults to impress who need more than a simple egg, but you don’t want to spend a fortune on specialty chocolate?
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Do you want to throw this lush and eye-popping dessert together in just five minutes, with four ingredients, easily and cheaply purchased from the supermarket?
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Duh. Of course you do!
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Enjoy!

Ingredients

  • 4 120g chocolate eggs

  • 4 10g mini bunnies

  • 1 200g packet Chocolate Mousse Mix

  • 1 1/4 cups milk

Directions

  • Place the chocolate mousse mix and the milk into the bowl of your stand mixer and beat on low until combined.
  • Increase the speed to high and beat for a further 3-4 minutes until the mousse is thick and fluffy.
  • While the mousse whips, unwrap the eggs and break the top third off each one, on an angle.
  • Spoon the mousse into the eggs and push a mini bunny into the top of each one.
  • Use the larger pieces of broken chocolate and a microplane to grate chocolate over the top.
  • Chill until ready to serve or eat immediately.