Crispy Golden Chicken
4
servings3.0
gramsAre you ready? Because this chicken will rock your world.
Crispy on the outside with a delicious golden hue, these luscious infused wings will leave you wanting more.
Tender and moist (yes, I said it) chicken, infused with delicate flavours then flash fried until it’s crispy on the outside.
This chicken would be epic for a picnic or to cook up a bit batch to pop in the freezer for a busy night.
You know what to do.
Make it. Post it. Tag me.
Enjoy!
Ingredients
1 kg chicken wings
1 litre coconut milk
2 tablespoons turmeric powder
1 tablespoon ginger, finely chopped
1 stalk lemongrass, bruised
1 litre light olive oil
Directions
- Place the coconut milk and spices into a large pot and bring to the boil.
- Reduce the temperature to a simmer and add the chicken wings.
- Poach for 12 minutes.
- Remove the chicken wings for the poaching liquid and drain n a paper towel.
- Gently pat dry with a second paper towel and leave to air dry.
- (the drier the wings are, the crispier they will be)
- Heat the olive oil in a large pot and flash fry the wings in batches until they are crispy on the outside.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories582
- % Daily Value *
- Total Fat
42.1g
65%
- Trans Fat 1g
- Total Carbohydrate
3.0g
1%
- Protein 44.6g 90%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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