Crispy Golden Chicken

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Recipe by Naomi Sherman


Net Carbs



Are you ready? Because this chicken will rock your world.

Crispy on the outside with a delicious golden hue, these luscious infused wings will leave you wanting more.

Tender and moist (yes, I said it) chicken, infused with delicate flavours then flash fried until it’s crispy on the outside.

This chicken would be epic for a picnic or to cook up a bit batch to pop in the freezer for a busy night.

You know what to do.
Make it. Post it. Tag me.



  • 1 kg chicken wings

  • 1 litre coconut milk

  • 2 tablespoons turmeric powder

  • 1 tablespoon ginger, finely chopped

  • 1 stalk lemongrass, bruised

  • 1 litre light olive oil


  • Place the coconut milk and spices into a large pot and bring to the boil.
  • Reduce the temperature to a simmer and add the chicken wings.
  • Poach for 12 minutes.
  • Remove the chicken wings for the poaching liquid and drain n a paper towel.
  • Gently pat dry with a second paper towel and leave to air dry.
  • (the drier the wings are, the crispier they will be)
  • Heat the olive oil in a large pot and flash fry the wings in batches until they are crispy on the outside.

Nutrition Facts

4 servings per container

  • Amount Per ServingCalories582
  • % Daily Value *
  • Total Fat 42.1g 65%
    • Trans Fat 1g
  • Total Carbohydrate 3.0g 1%
    • Protein 44.6g 90%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.