Creamy Herb Dressing
44.9
kcal1
g0.55
g4.3
g1
tablespoon Slather it. On. Everything…
The best part about the ketogenic lifestyle is delicious creamy full fat dressings. This one, in particular, is dolloped on just about everything that I eat. I make it with fresh herbs from my garden and it really is better than using dried.
It’s perfect with seafood, divine with avocado, delectable with chicken and unspeakably good on a salad.
Are you convinced yet?
Make it. Share it. Tag me.
Enjoy!
Ingredients
Makes 1.5 cups
1 cup of full fat Greek yoghurt
1/2 cup of whole egg mayonnaise
2 tablespoons of chopped parsley
2 tablespoons of chopped coriander
4 tablespoons of chopped dill
1/2 teaspoon of minced garlic
2 teaspoons of lemon juice
1 tablespoon of lemon zest
1/2 teaspoon of sea salt
1/4 teaspoon of ground pepper
Directions
- Place all of the ingredients into a small bowl and mix until well combined.
Store in a lidded jar in the fridge for up to one week…if it lasts that long.
Nutrition Facts
4 servings per container
Serving Size15 g
- Amount Per ServingCalories44.9
- % Daily Value *
- Total Fat
4.3g
7%
- Total Carbohydrate
0.55g
1%
- Protein 1g 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
