Name: Creamy Herb Dressing
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: Makes 1.5 cups; 1 cup of full fat Greek yoghurt; 1/2 cup of whole egg mayonnaise; 2 tablespoons of chopped parsley; 2 tablespoons of chopped coriander; 4 tablespoons of chopped dill; 1/2 teaspoon of minced garlic; 2 teaspoons of lemon juice; 1 tablespoon of lemon zest; 1/2 teaspoon of sea salt; 1/4 teaspoon of ground pepper

Creamy Herb Dressing

0 from 0 votes

Recipe by Naomi Sherman

Calories

44.9

kcal

Protein

Carbs

0.55

Fats

4.3

Serves

tablespoon

Slather it. On. Everything…

The best part about the ketogenic lifestyle is delicious creamy full fat dressings. This one, in particular, is dolloped on just about everything that I eat. I make it with fresh herbs from my garden and it really is better than using dried.

It’s perfect with seafood, divine with avocado, delectable with chicken and unspeakably good on a salad.

Are you convinced yet?

Make it. Share it. Tag me.

Enjoy!

Ingredients

Makes 1.5 cups
1 cup of full fat Greek yoghurt
1/2 cup of whole egg mayonnaise
2 tablespoons of chopped parsley
2 tablespoons of chopped coriander
4 tablespoons of chopped dill
1/2 teaspoon of minced garlic
2 teaspoons of lemon juice
1 tablespoon of lemon zest
1/2 teaspoon of sea salt
1/4 teaspoon of ground pepper

Directions

Place all of the ingredients into a small bowl and mix until well combined.

Store in a lidded jar in the fridge for up to one week…if it lasts that long.

Nutrition Facts

4 servings per container

Serving Size15g

Amount Per ServingCalories44.9
% Daily Value *
Total Fat 4.3g 7%
Total Carbohydrate 0.55g 1%
Protein 1g 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Creamy Herb Dressing