Creamy Garlic Shrimp

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Recipe by Naomi Sherman
Servings

2

servings
Net Carbs

7.8

grams

Valentine’s Day is just around the corner.

Do you want to make a super special dinner for your loved one, but don’t want to spend hours in the kitchen?
This is the dish for you.

Sumptuous curls of shrimp are bathed in a rich, garlicky sauce and then nestled on a bed of welcoming zucchini noodles.

What? Garlic? On Valentine’s Day? I hear you cry.
It’s not a problem if both of you eat it, and trust me, you’re both going to want to eat this.

Light some candles, turn the music on low.
And I dare you to nibble a noodle from both ends, Lady and the Tramp style.

Enjoy!

Ingredients

  • 1 tablespoon of olive oil

  • 250 grams of shrimp, fresh or frozen

  • Salt and pepper

  • 15 grams of butter

  • 4 teaspoons of minced garlic

  • 120 grams of chicken broth

  • 250 grams of cream

  • 60 grams of cream cheese

  • 1 tablespoon of fresh dill

  • 1 small zucchini

Directions

  • For full instructions in how to make this delicious low carb recipe, along with tips, recipes and soooo much valuable information, head here…

Nutrition Facts

2 servings per container


  • Amount Per ServingCalories638
  • % Daily Value *
  • Total Fat 57.7g 89%
    • Total Carbohydrate 7.8g 3%
      • Protein 24.7g 50%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.