Cheesecake Swirl Brownies

0 from 0 votes
Recipe by Naomi Sherman
Servings

16

servings
Net Carbs

2.2

grams

Someone once asked me to choose between cheesecake or brownies.
I told them that I don’t need that kind of negativity in my life and created this recipe.
Lush chocolate-y brownies are laced with delicious creamy cheesecake.
So low in carbs that you can have two. Or three. Okay, maybe four
Make them. Post them. Tag me.
Enjoy!

Ingredients

  • Brownie
  • 150 grams of butter

  • 60 grams of dark chocolate

  • ½ cup of almond flour

  • ¼ cup of cocoa powder

  • ¾ cup of Sukrin Gold

  • ½ teaspoon of baking powder

  • 1 teaspoon of vanilla

  • 3 eggs

  • Cheesecake
  • 250 grams cream cheese

  • ¼ cup of powdered Sukrin

  • 1 egg

  • 1 teaspoon of vanilla

Directions

  • For full instructions in how to make this delicious low carb recipe, along with tips, recipes and soooo much valuable information, head here…

Nutrition Facts

16 servings per container


  • Amount Per ServingCalories166
  • % Daily Value *
  • Total Fat 16.4g 26%
    • Total Carbohydrate 2.2g 1%
      • Protein 3.9g 8%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.