Cauliflower Tabbouleh

0 from 0 votes
Recipe by Naomi Sherman
Servings

6

servings
Net Carbs

5.4

grams

Fast, fresh and ever so tasty, this recipe is one of my latest favourites.
It’s perfect for summer dining, can be made well in advance, takes about 10 minutes to pull together and keeps for ages n the fridge.
What more could you want?
I’ve been making big batches of this to take to picnics and it’s such a crowd pleaser.
Make it. Post it. Tag me.
Enjoy!

Ingredients

  • 1 cup of riced cauliflower, raw

  • 4 cups of fresh parsley leaves

  • 0.5 cup of fresh mint leaves

  • 2 small red onions

  • 2 large tomatoes

  • 2 tablespoons of lime juice

  • 4 tablespoons of light olive oil

  • Salt to taste

Directions

  • For full instructions in how to make this delicious low carb recipe, along with tips, recipes and soooo much valuable information, head here…

Nutrition Facts

6 servings per container


  • Amount Per ServingCalories121
  • % Daily Value *
  • Total Fat 9.6g 15%
    • Total Carbohydrate 5.4g 2%
      • Protein 2.5g 5%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.