Naomi Sherman Food Creative
  • Home
  • About
  • Shop
    • Edible Images Online Course
    • Edible Heirlooms Cookbook
    • Gourmet Collection Presets
    • Gift Bundles
    • Accessories
  • Recipes
  • Work with me
  • Contact
Select Page
Spinach and Feta Scrolls

Spinach and Feta Scrolls

by Naomi Sherman | Treats & Snacks

Ginger Kick Fruit Cake

Ginger Kick Fruit Cake

by Naomi Sherman | Treats & Snacks

2-Minute Healthy Sorbet

2-Minute Healthy Sorbet

by Naomi Sherman | Treats & Snacks

Viral Pasta Chips

Viral Pasta Chips

by Naomi Sherman | Treats & Snacks

Sugar-free Chocolate Chia Pudding

Sugar-free Chocolate Chia Pudding

by Naomi Sherman | Treats & Snacks

Surprise Caramel Meringues

Surprise Caramel Meringues

by Naomi Sherman | Treats & Snacks

Lemon and Thyme Olive Oil Cake

Lemon and Thyme Olive Oil Cake

by Naomi Sherman | Treats & Snacks

Magic Mocha Smoothie

Magic Mocha Smoothie

by Naomi Sherman | Treats & Snacks

Nan’s Cream Puffs

Nan’s Cream Puffs

by Naomi Sherman | Treats & Snacks

Stuffed Figs

Stuffed Figs

by Naomi Sherman | Treats & Snacks

Sugar-free Caramel Eggs

Sugar-free Caramel Eggs

by Naomi Sherman | Treats & Snacks

Easy Choc-Nut Protein Pudding

Easy Choc-Nut Protein Pudding

by Naomi Sherman | Treats & Snacks

« Older Entries
ABOUT

ABOUT

NAOMI SHERMAN

I’ve always loved cooking and feeding people. Food is truly my love language. I love nothing more than Food Photography and working to develop gluten & sugar free recipes for my community and clients from across the globe.


LEARN MORE

Categories

  • Condiments
  • Desserts
  • Drinks
  • Main Courses
  • Side Dishes
  • Treats & Snacks
  • Uncategorised

receive the monthly

RECIPE ROUND-UP

Want to receive all the latest healthy, fresh recipes straight to your inbox?

Keep an eye on your inbox!

SIGN UP

No SPAM, only delicious recipes!

GLUTEN FREE

SUGAR FREE

DAIRY FREE

PLANT BASED

GOURMET COLLECTION

LIGHTROOM PRESETS

Gourmet Collection Lightroom Preset

Shop Now
Keto Recipe Developer & Food Photographer
Throwback to those innocent days where dalgona cof Throwback to those innocent days where dalgona coffee was the weirdest food trend we'd seen . I've lost track of the TikTok food trends since . Pasta chips, baked feta pasta, pesto eggs… . And what's the mayonnaise chicken that I keep hearing about? Do I even want to know? . Or have we moved on to something else?
I made these lush protein bliss balls to take to a I made these lush protein bliss balls to take to a friend who spends waaaaay too much time at her desk . That 3pm slump? It's a thing of the past with this combination of natural sugars, healthy fats and plant based protein . Not to mention the sneaky addition of espresso 😉 . When I share food with my friends, it's really important to me that it's made with the best quality ingredients that I can get my hands on . So when @rodellevanilla contacted me to let me know that their premium baking ingredients are now available here in Australia, and invited me to try them, I said heck yes . Head to their feed and check them out for yourself . Meanwhile, make a batch of my Banish the B**ch Balls INGREDIENTS: ½ cup espresso  10 pitted medjool dates ½ cup almond meal 2 tablespoons ground flaxmeal 30 grams plant-based protein powder ⅓ cup Rodelle baking cocoa, plus extra for dusting 2 teaspoons Rodelle vanilla extract DIRECTIONS: Soak the dates in the espresso for at least 10 minutes. Use a fork to remove the dates and place them in your food processor. Add 1 tablespoon of the espresso and blitz until a creamy paste forms, scraping the sides down every now and then. Add the rest of your ingredients and mix on low until a thick mixture forms. Use a teaspoon to make 20 portions and then roll them into balls. Dust with extra cocoa powder and then chill until firm
Random fact for the week . Did you know that the v Random fact for the week . Did you know that the vodka martini was also called a kangaroo cocktail? . I have no idea why but I think that means we can claim it as an Aussie drink . Right?
I'm feeling lots of feels today . Tonight is the l I'm feeling lots of feels today . Tonight is the last Drinks and Nibbles catch up for my current group and also the last for this year . It's become a tradition that the last catch up for each group gets a bit silly and tonight will be no exception  . Tune into my stories for my festive get up . On a serious note, if I had to choose one thing that I'm proudest of from this past year it would be my Edible Images Workshop and the attached group . Who knew when I first launched it that not only would I love teaching so much, but that it would flourish into such an amazing place to be . To my students, who are now friends, thank you for being there for eachother and for me . I'm so proud right now
It’s my son’s 25th birthday today and (I know It’s my son’s 25th birthday today and (I know this will shock you) I’m all about the food . I asked if he had any special requests and he threw a challenge at me to make a grown-up, fancy version of a banana split . Little Grasshopper, you need to give me something more difficult than that if you want to stump me . I workshopped the idea with the ladies in my Edible Images Workshop group and this is what we came up with . Luxurious caramelised bananas, salted chocolate dipped wafers, vanilla bean ice cream, honey-roasted macadamia nuts and a boozy rum sauce . *flicks the shoulder of his shirt* . Son, your split has just been pimped . As always, this recipe and heaps of other great ones can be found on my website or at the link in my bio . Happy birthday @i_sherman
I've been making an effort to get more Omega 3 fat I've been making an effort to get more Omega 3 fats into my diet . I won't lie, having access to amazing quality salmon like this side from @huonsalmon makes it pretty easy . This one is glazed with my Sweet Aminos Glaze and I could literally eat it every day . What's your favourite way to eat salmon? . Or, how do you get your Omega 3 fats in?
  • Shop
  • Cart
  • Account
  • Terms
  • Privacy
  • Returns
  • Contact
  • Follow
  • Follow
  • Follow
  • Follow

Designed by Elegant Themes | Powered by WordPress