Beef, Cheese and Bacon Pies

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Recipe by Naomi Sherman


Net Carbs



If there is anything that we love here in Australia, it’s a meat pie with tomato sauce.

Well, because I’m classy I used to love the beef, cheese and bacon pies and I’d be lying if I said that I haven’t missed them.

I don’t know how much I will get to enjoy these ones though, as I have two hungry contractors in the house who have already requested them for their lunch tomorrow.

I’m guessing that they have missed pies too.

Do it, people. Make it. Post it. Tag me



  • Dough:
  • 250 grams of shredded mozzarella cheese

  • 100 grams of cream cheese

  • 150 grams of almond meal

  • 2 eggs

  • 1 teaspoon of onion powder

  • Filling:
  • 500 grams of ground beef

  • 125 grams of bacon

  • 1 small onion

  • 1 Tablespoon of coconut aminos

  • 2 Tablespoons of passata

  • 250 ml of beef stock

  • ½ teaspoon of xanthan gum

  • 125 grams of shredded edam cheese

  • 60 grams of sharp cheddar, cut into six chunks


  • For full instructions in how to make this delicious low carb recipe, along with tips, recipes and soooo much valuable information, head here…

Nutrition Facts

6 servings per container

  • Amount Per ServingCalories704
  • % Daily Value *
  • Total Fat 55.5g 86%
    • Total Carbohydrate 8g 3%
      • Protein 44.2g 89%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.