Beef, Cheese and Bacon Pies
6
pies8.0
gramsIf there is anything that we love here in Australia, it’s a meat pie with tomato sauce.
Well, because I’m classy I used to love the beef, cheese and bacon pies and I’d be lying if I said that I haven’t missed them.
I don’t know how much I will get to enjoy these ones though, as I have two hungry contractors in the house who have already requested them for their lunch tomorrow.
I’m guessing that they have missed pies too.
Do it, people. Make it. Post it. Tag me
Enjoy!
Ingredients
- Dough:
250 grams of shredded mozzarella cheese
100 grams of cream cheese
150 grams of almond meal
2 eggs
1 teaspoon of onion powder
- Filling:
500 grams of ground beef
125 grams of bacon
1 small onion
1 Tablespoon of coconut aminos
2 Tablespoons of passata
250 ml of beef stock
½ teaspoon of xanthan gum
125 grams of shredded edam cheese
60 grams of sharp cheddar, cut into six chunks
Directions
- For full instructions in how to make this delicious low carb recipe, along with tips, recipes and soooo much valuable information, head here…
Nutrition Facts
6 servings per container
- Amount Per ServingCalories704
- % Daily Value *
- Total Fat
55.5g
86%
- Total Carbohydrate
8g
3%
- Protein 44.2g 89%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
