Bangin’ Boosted Coffee

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Recipe by Naomi Sherman
Serves

1

serve

The best keto coffee that you’ll ever drink

My name is Naomi and I’m addicted to coffee. I’ve tried many times to give up coffee, and my stomach has forced me to for long periods of time, but I always return to that delicious cup of love.

I always drank lattes so keto posed a serious challenge to me.

I can’t stomach black coffee and much as I tried to love bulletproof coffee, I just didn’t. I figure that if you need to steel yourself before taking a sip each time…that coffee is not for you. Then I stumbled across a variant of this recipe. The result, once I’d tweaked it to my liking? Thick and frothy, deliciously creamy coffee. The collagen creates a lovely froth but if you would like it ever frothier, feel free to switch it out for good quality grass-fed gelatin. Just make sure that you blend it straight away and very well.

Enjoy!

Ingredients

  • 200 ml strong black coffee (I program an extra long double shot into my coffee machine)

  • 1 Tablespoon of cream

  • 1 scoop of good quality collagen powder/gelatin powder

Directions

  • Place all ingredients into a high speed blender (I use my bullet blender) and blitz for 20-30 seconds.