Foundations of Food Photography course and Business of Edible Images are currently closed for enrolment. 
Keep up to date on the next intake. Join the waitlist

Avocado Eggs Benedict

recipe by Naomi Sherman
CATEGORY:

Nutrition Facts

DIETARY REQUIREMENTS:
CALORIES
kcal
protein
g
carbs
g
fat
g
serves
serves

Introduction

What’s a classic brunch dish? Eggs benny, of course! We make it keto by replacing the traditional English muffin with a bed of creamy avocado. Same poached eggs, smoked salmon, and hollandaise sauce, but none of the carbs.

The recipe

Ingredients

2 Avocadoes
4 eggs
120 grams of butter
3 egg yolks
1 Tablespoon of lemon juice
Salt and pepper to taste

Directions

Step 1
For full instructions in how to make this delicious low carb recipe, along with tips, recipes and soooo much valuable information, head here…
Tried it? Share it!
Tag @naomisherman_foodcreative

Tried it? Add your review

[wpse_comments_template]
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments

Recipe creator

about naomi sherman

Foodie, wife, mum, fierce friend, bad gardener and stunning photo taker.

Get to know Naomi.
about naomi
© NAOMI SHERMAN FOOD CREATIVE 2022
Website by Duende Studio
cartchevron-down
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram