Naomi Sherman Food Creative
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Magic Meal in Minutes

Magic Meal in Minutes

by Naomi Sherman | Main Courses

Grain-Free Gingerbread Granola

Grain-Free Gingerbread Granola

by Naomi Sherman | Main Courses

Black Forest Dessert Jars

Black Forest Dessert Jars

by Naomi Sherman | Desserts

Sticky Date and Fig Puddings

Sticky Date and Fig Puddings

by Naomi Sherman | Desserts

Christmas Magic

Christmas Magic

by Naomi Sherman | Condiments, Desserts

Adults Only Banana Split

Adults Only Banana Split

by Naomi Sherman | Desserts

Spinach and Feta Scrolls

Spinach and Feta Scrolls

by Naomi Sherman | Treats & Snacks

Fig and Goat’s Cheese Slice

Fig and Goat’s Cheese Slice

by Naomi Sherman | Main Courses

Picnic Loaf

Picnic Loaf

by Naomi Sherman | Main Courses

Cider Braised Chicken

Cider Braised Chicken

by Naomi Sherman | Main Courses

Roasted Artichokes

Roasted Artichokes

by Naomi Sherman | Side Dishes

Honey Tart

Honey Tart

by Naomi Sherman | Desserts

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ABOUT

ABOUT

NAOMI SHERMAN

I’ve always loved cooking and feeding people. Food is truly my love language. I love nothing more than Food Photography and working to develop gluten & sugar free recipes for my community and clients from across the globe.


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Categories

  • Condiments
  • Desserts
  • Drinks
  • Main Courses
  • Side Dishes
  • Treats & Snacks
  • Uncategorised

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Keto Recipe Developer & Food Photographer
I thought of so many names for this: Creamy Sundri I thought of so many names for this: Creamy Sundried Tomato Pasta, I Can’t Believe It’s Not Pasta, The Faster Pasta… . But really, Magic Meal In Minutes is perfect because not only are these @nooeynoods Fettunooey noodles low in carbs and high in protein, they cook in just a few minutes . This means that this entire meal can go from being in the pantry cupboard to on the table in under 15 minutes . Uh huh. I did say 15 MINUTES . So, we have a meal that’s healthy, delicious, fast and made out of pantry ingredients . I’d call that magic, how about you?   INGREDIENTS: 1 pack of Nooey Fettunooey 300ml Light Cooking Cream 200g Sundried Tomato Pesto Parsley, for garnish   METHOD: Put a pot of salted water on to boil. In a smaller pot, combine the cooking cream and pesto and stir while heating. Once the water boils, place your pasta nests in and cook for 3-4 minutes, until al dente. Drain the pasta and tip back into the empty pot. Pour the sauce over the top and mix well until all of the noodles are coated. Plate up and garnish with black pepper and chopped parsley.
YOU GUYS! . I just wanted to say a huge thank you YOU GUYS! . I just wanted to say a huge thank you . Unless you're living under a rock, I'm sure you saw that I dropped my Price Like A Pro guide yesterday . A big thank you to all of you who jumped on and grabbed it . And if you didn't and want to, hit the link in my profile
It's the only part of me that's regularly active 😆
If I had a simple tool to help you price your phot If I had a simple tool to help you price your photography for profit, would you be interested? . Check my stories or comment here and I'll flick you the link
It's not too early to indulge in a Dalgona Espress It's not too early to indulge in a Dalgona Espresso Martini, is it? . I mean, it IS Monday, so… . Should I at least wait until evening? 🤔 . Grab a bottle of this delicious @hellfirebluffdistillery Coffee Liqueur to make your Monday morn...EVENING cocktail a breeze
Who says that crunchy, flavourful granola needs to Who says that crunchy, flavourful granola needs to be full of carbs? . Your house will smell magical while this granola cooks and it is perfect as a topping on your yoghurt or with your milk of choice . With ingredients rich in protein and omega 3 fatty acids, this is a perfect powerhouse of a breakfast . This recipe, along with all of my others, is available at the link in my profile or on my webpage
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