Naomi Sherman Food Creative
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Pepperberry Crusted Wallaby

Pepperberry Crusted Wallaby

by Naomi Sherman | Main Courses

Cauliflower Tabbouleh

Cauliflower Tabbouleh

by Naomi Sherman | Side Dishes

Summer Chicken Salad

Summer Chicken Salad

by Naomi Sherman | Main Courses

Chocolate Mousse Bowls

Chocolate Mousse Bowls

by Naomi Sherman | Desserts

Cheesy Lupin Crackers

Cheesy Lupin Crackers

by Naomi Sherman | Treats & Snacks

Keto Kahlua

Keto Kahlua

by Naomi Sherman | Drinks

Pepperberry and Beetroot Relish

Pepperberry and Beetroot Relish

by Naomi Sherman | Condiments

Chocolate Pot de Creme

Chocolate Pot de Creme

by Naomi Sherman | Desserts

Perfect Summer Salad

Perfect Summer Salad

by Naomi Sherman | Side Dishes

Low Carb Cheese Danishes

Low Carb Cheese Danishes

by Naomi Sherman | Treats & Snacks

Stuffed Turkey Breast

Stuffed Turkey Breast

by Naomi Sherman | Main Courses

Gingerbread Men

Gingerbread Men

by Naomi Sherman | Treats & Snacks

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ABOUT

ABOUT

NAOMI SHERMAN

I’ve always loved cooking and feeding people. Food is truly my love language. I love nothing more than Food Photography and working to develop Ketogenic & Low Carb recipes for my community and clients from across the globe.


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Categories

  • Condiments
  • Desserts
  • Drinks
  • Main Courses
  • Side Dishes
  • Treats & Snacks
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Keto Recipe Developer & Food Photographer
Instagram post 2230834487640901489_2095899790 I'm super proud to have another recipe series featured in the latest Sugarfree Living magazine . These sugarfree Salted Caramel Bars feature @natvialiving Salted Caramel Sauce and are dangerously delicious . I mean, you'll want to eat the whole batch yourself in the interest of public safety 😉 . Grab a copy of Sugarfree Living to get the recipe and to check out my other contributions
Instagram post 2230108165914338866_2095899790 It's a long weekend here in Australia and I'm celebrating by having a picnic lunch with my Mum and sister . It's Mum's birthday tomorrow so we're celebrating early . She's not silly, this means she gets two straight days of birthday 😉 . I told her about this amazing Pepperberry Crusted Wallaby salad at Christmas and thought it would be perfect for today so I've made a big batch to take, along with a bunch of other goodies including my Cauliflower Tabbouleh, Sticky Chicken Wings and Pots de Creme . Are you hesitant about trying wallaby or kangaroo? This is a great way to ease your way into it, or you can swap it out for venison if you can't access our fabulous game meat . But, seriously give it a go . Recipe link in profile
Instagram post 2227936984616527755_2095899790 I created this Cauliflower Tabbouleh for @sugarfreemom a couple of months ago and I've lost count of how many times I've made it since . In fact, I'm making another batch this weekend to take to my Mum's birthday lunch on Monday . It's fresh and light but is so full of flavour that you can't help but go back for more . Give it a try for yourself and tell me I'm wrong . Recipe link is in my profile, you know what to do
Instagram post 2227199093405657344_2095899790 Have you got your swag yet? . Beautiful quality aprons, tea towels and tote bags, hand printed locally by the glorious @kickandscreen . You can pick these up individually on my website OR buy them as part of a bundle with my Edible Heirlooms cookbook . There's even a "My new BFF bundle" . Go on. You know you want to
Instagram post 2226488402633917122_2095899790 Snack Attack! . Gimme your best healthy snack ideas . I'm trying to be more aware of what I shove in my mouth, especially since my job requires constant taste testing . So tell me, what do you reach for when you're being virtuous?
Instagram post 2225772120729168560_2095899790 I love this shot of my Edible Heirlooms cookbook on display in the stunning kitchen at @coachhouse_ . Got my book? I'd love to hear what you think . Feel free to email me your review at hello@naomishermanfoodcreative.com . Please let me know if you're happy for me to quote you . Don't have my book? Why not? . Buy a copy at the link in my profile and then let me know what you think 😉
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