Airfryer BBQ Chicken Nibbles

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Recipe by Naomi Sherman


Net Carbs







After listening to my son sing the praises of his airfryer, I finally caved in and got one
And I confess, he’s right. They are pretty handy
Mostly for throwing stuff like this together at a moments notice
With two hungry tradies to feed, it can be tricky to come up with lunch ideas that aren’t the same old boring sandwiches or pies
These wing nibbles are a great alternative
They’re super easy to make, crazy delicious, highly adaptable and can be batch cooked to make a week of lunches
Airfryer for the win, I say
Let me know what you think


  • 1 kg of chicken wing nibbles

  • 1 teaspoon of smoked paprika

  • 2 teaspoons of onion powder

  • 1 teaspoon of garlic powder

  • 1 teaspoon of salt

  • 1/2 teaspoon of pepper

  • 2 teaspoons of ginger paste

  • 2 tablespoons of olive oil

  • 2 tablespoons of coconut aminos (or tamari)

  • 1/4 teaspoon of liquid smoke (optional, but really good)


  • Place all of the ingredients into a large bowl or zip-lock bag and thoroughly combine.
  • Marinate in the fridge for as long as you can, minimum 1 hour.
  • Preheat the airfryer to 200° C
  • Tip the chicken into the basket and cook for 15 minutes, shaking the basket a couple of times during cooking.
  • I like to serve mine dunked into my Creamy Herb Dressing.

Nutrition Facts

6 servings per container

  • Amount Per ServingCalories336
  • % Daily Value *
  • Total Fat 20.8g 32%
    • Total Carbohydrate 6.2g 3%
      • Protein 30.3g 61%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.