Airfryer BBQ Chicken Nibbles

0 from 0 votes
Recipe by Naomi Sherman
Servings

6

serves
Net Carbs

6.2

grams
Protein

30.3

grams
Fat

20.8

grams

After listening to my son sing the praises of his airfryer, I finally caved in and got one
.
And I confess, he’s right. They are pretty handy
.
Mostly for throwing stuff like this together at a moments notice
.
With two hungry tradies to feed, it can be tricky to come up with lunch ideas that aren’t the same old boring sandwiches or pies
.
These wing nibbles are a great alternative
.
They’re super easy to make, crazy delicious, highly adaptable and can be batch cooked to make a week of lunches
.
Airfryer for the win, I say
.
Let me know what you think

Ingredients

  • 1 kg of chicken wing nibbles

  • 1 teaspoon of smoked paprika

  • 2 teaspoons of onion powder

  • 1 teaspoon of garlic powder

  • 1 teaspoon of salt

  • 1/2 teaspoon of pepper

  • 2 teaspoons of ginger paste

  • 2 tablespoons of olive oil

  • 2 tablespoons of coconut aminos (or tamari)

  • 1/4 teaspoon of liquid smoke (optional, but really good)

Directions

  • Place all of the ingredients into a large bowl or zip-lock bag and thoroughly combine.
  • Marinate in the fridge for as long as you can, minimum 1 hour.
  • Preheat the airfryer to 200° C
  • Tip the chicken into the basket and cook for 15 minutes, shaking the basket a couple of times during cooking.
  • I like to serve mine dunked into my Creamy Herb Dressing.

Nutrition Facts

6 servings per container


  • Amount Per ServingCalories336
  • % Daily Value *
  • Total Fat 20.8g 32%
    • Total Carbohydrate 6.2g 3%
      • Protein 30.3g 61%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.