Simple Keto Pizza

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Recipe by Naomi Sherman



Want an incredibly delicious pizza that is both low in carbs and super easy to make?

Welcome to the wonderful world of my Best Keto Pizza.

This pizza can be on the table for about the same time as heating up a frozen pizza…and trust me, this is waaaay better than that.

I like to keep my toppings super simple, but you can use whatever you like, just keep an eye on your carb counts.


  • Crust:
  • 170 grams of shredded mozzarella

  • 66 grams of almond flour

  • Topping:
  • ½ cup of tomato passata

  • ¼ cup of basil leaves, thinly shredded

  • 150 grams of fresh mozzarella slices

  • 50 grams of shredded mozzarella


  • Pre-heat oven to 180° C, fan forced
  • Place the shredded mozzarella into a microwave safe bowl and heat on high for 1 minute.
  • Remove and stir and then heat in 30 second bursts until the cheese has fully melted.
  • Add the almond flour and mix to form a dough.
  • Using a sheet of baking paper, roll the dough out into a large circle for your pizza.
  • Place the baking paper and crust on to a tray and bake for 10 minutes.
  • When cooked, spread the passata on top of the pizza crust and sprinkle the shredded mozzarella on top.
  • Lay the slices of fresh mozzarella around and then return to the oven for a further 10 minutes.
  • Sprinkle with shredded basil and serve with a grind of black pepper.

Nutrition Facts

4 servings per container

  • Amount Per ServingCalories162
  • % Daily Value *
  • Total Fat 11.6g 18%
    • Total Carbohydrate 3.0g 1%
      • Protein 11.6g 24%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.